5-Day Intermittent Fasting Program – PRE-SALES START FRIDAY 10:00AM (SHANGHAI ONLY)

Here you have it! 5-Day intermittent fasting program.

 Program starting July 23rd-27th.  (Fasting starts July 22nd 8:00pm)

PRE-SALES OPEN FRIDAY JULY 20th 10:00

Limited to 50 people.

 

What will you get each day?

  • 5- cold press juices. (4-1-5-8-6) This is the order you will drink the juices
  • 2- meals from Revo by Saucepan (1 lunch + 1 dinner)
  • 1 Energy Honey protein bar.
  • 2 Sachets of Garden of Life probiotic (to add to your green juices)

As an added bonus you will also receive 7 passes to some of Shanghai’s most exclusive studios/gyms. You can visit each location 1 time and the pass’s are only valid from Monday-Friday the length of the program You will receive a schedule for each place to select the times and dates you wish to go and instructions on how to join a class.

If thats not enough the first person to sign up for the intermittent program will receive a Float Spa Session at Floatasian Spa + a Monbento reusable food box. (678元 Value) 

Next 19 people to sign up will receive a coupon from Floatasian spa for a 188元 discount + a Monbento reusable food box valued at 190元. total (378元 Value in gifts just for being one of the first 20 to sign up) 

all 50 people get a 100RMB voucher towards your next holiday booked on www.agoda.com

Click for more info on intermittent fasting

FARMHOUSE JUICE + REVO // 5 DAY INTERMITTENT FASTING MENU

MIDDAY MEAL OPTIONS

 

REVERSE THE CLOCK

Roasted tomato bisque with wild mushrooms

~

Seared tuna, cherry tomato & legume salad

PRETTY IN PINK

Fresh salmon and seared tuna poke with pink turnip, avocado and miso-nori wholegrains

MISO SOBA

Freshly seared salmon fillet, soba noodle salad, ginger-lime dressing

~

Miso bone broth, goji berries, wild mushrooms and white asparagus

FLAT TUMMY TACO SALAD

Slow braised chicken chili con carne, avocado and super-food salad with spiced yoghurt dressing.

INTO THE WILDERNESS

Tender sliced chicken breast on a bed of charred broccoli and greens, sautéed wild mushrooms, roasted shallots and homemade pickles, with a creamy walnut and balsamic dressing.

MIAMI SUNSET

Beetroot cured seared salmon, avocado and a poached egg, on a light, crisp summer salad served with a citrus-dashi dressing.

THE DEEP GREEN

Sesame crusted tuna fillet on a medley of finely chopped kale and dark leafy greens, crispy vegetables and marinated olives served with a classic lemon vinaigrette.

FARMHOUSE JUICE + REVO // 5 DAY INTERMITTENT FASTING MENU

EVENING MEAL OPTIONS

 

REVERSE THE CLOCK

Roasted tomato bisque with wild mushrooms

~

Seared tuna, cherry tomato & legume salad

FLAT TUMMY TACO SALAD

Slow braised chicken chili con carne, avocado and super-food salad with spiced yoghurt dressing.

INTO THE WILDERNESS

Tender sliced chicken breast on a bed of charred broccoli and greens, sautéed wild mushrooms, roasted shallots and homemade pickles, with a creamy walnut and balsamic dressing.

MIAMI SUNSET

Beetroot cured seared salmon, avocado and a poached egg, on a light, crisp summer salad served with a citrus-dashi dressing.

THE DEEP GREEN

Sesame crusted tuna fillet on a medley of finely chopped kale and dark leafy greens, crispy vegetables and marinated olives served with a classic lemon vinaigrette.