Cold-pressed juice is the only process in which juice is crushed then squeezed by hydraulic press with no friction, no heat and no oxygen. Once turned into a mach our imported cold press juice machine from America then closes and applies 2,000 lbs of prssure to extract all the juice from the vegetable and fruit leaving the pulp completely dry.
The term “Raw” or “living” when talking about food refers to foods that have never been cooked past 47 degrees Celsius. All their natural enzymes are intact, which are critical in building proteins and rebuilding the body from within. Our juices have never seen temperatures past 4 Celsius, giving you our nutrient dense cold press juices.
Our juices are made from all natural produce, we are obsessed in our ongoing mission to find the best fruits from Australia, South Africa, Brazil, United States, Thailand, Philippines. As for our vegetables, what we don’t grow ourselves we carefully sourced throughout all of China from cities like Xinjiang all the way to Yunnan and everywhere in between!